Gluten is a protein found in wheat, rye and barley, grains that arepresent in many everyday foods. Most uf us eat food with gluten having no trouble. But for some people, eating gluten can cause a reaction in their bodies. Someone who has this problem has celiac disease.    

For someone with celiac disease, eating gluten causes and inmune system reaction. Your inmune system ordinarily keeps you from getting sick, but in someone with celiac disease, his/her body starts damaging and destroyng the villi. Some common symptoms of celiac disease are :diarrhea,decreased...

Celiac disease is chronic and the solution is not eating gluten. This can be difficult because gluten is in many foods, but a dietitian can help you. You can find some dietitians in our web, for more information go to the links section

Nearly all of the foods we eat can be made gluten-free. Besides foods that contain gluten, you'll need to watch out for foods that may have been contaminated with gluten. If you have celiac disease you will need your own toaster and you should also have separate spreads and condiments...